Calendar of Events
April – June Programs
Fête de St Jean le Baptiste
Fort Ouiatenon Historic Park
Presented by Living History Interpreters
Saturday, June 20, 2026, 10 AM – 4 PM
The Feast of St. John the Baptist was at time of celebration for the inhabitants of Fort Ouiatenon and other small communities of the 18th century! Join reenactors to see how they passed the time with food, fun, and festivities during holidays of the 18th century.
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A Taste of the Past with Chef Lauren Reed
TCHA’s History Center
Chef Lauren Reed is an accomplished local chef who is passionate about preserving history through culinary experiences.
Saturday, June 27, 6 PM
June 27 Theme: Celebrating America’s Birthday
Enjoy iconic American flavors as we celebrate America’s 250th birthday! In addition to the meal, the evening will feature a short program as well as a display of items from our archive.
Limited seats, registration opens 4/29 at 10 AM EST!
Plus…add our other dinners to your calendar:
July 17, August 1, and December 12
$65/person, call (765) 476-8411 ext 1 to register.
June 27 Taste of the Past Dinner Menu:
Drink: Strawberry basil spritzer (mocktail)
Salad: Mixed-Greens Salad with locally foraged black raspberries, strawberries, almond, cucumber, homemade goat cheese, Wilson Honey Farm croutons, wild black raspberry vinaigrette
First Course: Deviled egg duo, featuring locally raised eggs. Flavors: Classic deviled eggs, Devilled eggs with tomato, basil, and tomato caviar
Second Course: Grilled, custom-stuffed baby brat with caramelized onions, homemade pickle
Main Course: Smoked pork belly, with Cheddar-Jalapeno smashed potatoes, Green beans, Radish micro greens
Dessert: Apple crumb tart, crème anglaise