NEW for 2024: Immerse yourself in history through the delicious creations of Chef Lauren Reed while supporting TCHA!
Tickets are selling fast. Be sure to reserve your seat before they sell out! Call the TCHA offices today at (765) 476-8411 ext 1 to reserve your seat, or grab some friends and buy out a table! (*Please note that there is a limit of six tickets per person, per dinner. But each table seats six!)

Each program features an educational program to accompany the themed dinner. Tickets are $60 per person, per dinner, with a limit of six tickets per person, per dinner. Due to the event’s nature, we cannot accommodate substitutions. Please be aware that foods will be cooked in a kitchen where allergens may be present. Thank you for understanding!

For questions, call our office at (765) 476-8411 ext 1 or email us at Director@tippecanoehistory.org

More about Chef Lauren Reed:
A Rossville, IN native, Chef Lauren has always been passionate about farm-to-table cooking, and sharing her food with the community. She has many accolades in her Chef’s coat, including working for Bullseye Event Group cooking for the top-rated Super Bowl tailgate party for four years. She has competed in several cooking competitions with the Girl Scouts of Indiana, and is a member of Leadership Lafayette Class 48. She is also the current co-chair of the Feast of the Hunters’ Moon Food Booth Committee and spends her days as Chef at a Sorority on Purdue University’s campus.

Program line-up:
A Taste of the Feast of the Hunters’ Moon (May 17): A performance by the Tippecanoe Ancient Fife and Drum Corps, plus a brief discussion with Feast of the Hunters’ Moon Event Manager, Brooke Sauter.
From the Archives (June 21): View cookbooks and other materials from the TCHA Archives! Including cookbooks that inspired the night’s menu.
Indiana Summer (July 27): Hear from the immediate past president of the Purdue Ag Alumni Association, Seth Harden, as he talks about the importance of agriculture in Indiana, and a brief history of farm life through the years.
A Meal from Eras Past (August 9): We have something BIG planned for our final dinner of the summer! Stay tuned, as we will unveil all the details soon!