A Taste of the Past with renowned Chef Lauren Reed
June 6 Theme: A Meal on the Monon Rail Line
Chef Lauren is taking us on a train-ride with her take on iconic dishes that were served on the Monon Rail Line, which traveled through Indiana and Lafayette until it merged with CSX in 1971.
Plus…add our other dinners to your calendar:
June 20, July 26, August 15. All at 6 PM.
$65/person, call (765) 476-8411 ext 1 to register.
Menu:
- The Monon Mocktail: Sparkling Ginger Lemonade
- Cream of Asparagus Soup with Crouton and Chive
- Egg Salad Bacon Canape with Tomato Jam and Greens
- Composed Salad, topped with 1,000 Island or Celery Seed Dressing
- Braised Beef Roulade with Whipped Duchess Potato
- Railroad Cake topped with Raspberry Swirl and Chantilly Cream
A Taste of the Past with renowned Chef Lauren Reed
June 20 Theme: From the Archives
Enjoy delicious dishes inspired by cookbooks in TCHA’s Archive. Vintage recipes will be on display to see what Tippecanoe residents have eaten throughout history!
Plus…add our other dinners to your calendar:
July 26, August 15. All at 6 PM.
$65/person, call (765) 476-8411 ext 1 to register.
Menu:
- Mocktail: Chilled Cider Toddy
- Herb Bread with Whipped Butter
- Tomato Bisque topped with Grilled Cheese Croutons
- Sweet Corn Fritters with Grilled Ham, Pineapple Jelly, and Arugula
- Bacon Wrapped Pork Loin with Roasted Sweet Potato, Marinated Mushrooms and Leeks
- Indiana Sugar Cream Pie