A Taste of the Past: Valentine’s Day Special with renowned Chef Lauren Reed
February 14, 6:00 pm
Celebrate Valentine’s Day in style! This event is open to anyone; Bring your significant other, gal pal, or treat yourself to a nice dinner!
Menu:
- Mocktail: Cranberry, Pomegranate, Ginger Fizz, Candied Ginger, Sour Sugar Rim
- Homemade Focaccia
- Salad: Spinach, Pea Shoots, Red Onion, Candied Smoked Pecans, Warm Bacon Dressing
- Appetizer: Cucumber Cup, Piped Smoked Salmon Cream, Dill, Salmon Roe
- Entree: Roasted Beef Filet, Parsnip Potato Puree, Asparagus, Red Wine Reduction
- Dessert: Raspberry Mousse Dome, Chocolate Mirror Glaze
Tickets on sale at 10 AM January 8, 2025. Reserve your seat by calling 765-476-8411 ext. 1
Tickets are $70 per person, or $125 per couple (open to attendees ages 16 and up).
Join us at the Fort Ouiatenon blockhouse for a living history event portraying the French colonial period at Ouiatenon during the early 18th century. Living history reenactors will be on hand to talk about the French fur trade, Native American and French culture of the period, and they will be doing maple sugar production.
Presented by Living History Interpreters.
Join us at the Fort Ouiatenon blockhouse for a living history event portraying the French colonial period at Ouiatenon during the early 18th century. Living history reenactors will be on hand to talk about the French fur trade, Native American and French culture of the period, and they will be doing maple sugar production.
Presented by Living History Interpreters.
Join Dr. D. Rabern Simmons, Curator of Fungi, as he shares the stories of the collectors and collections from the Herbaira!
Born in Malmo, Sweden, and immigrating to the United States, Lorenz Peter Lindelof worked at many jobs before becoming a painter and eventually settling in Lafayette. During his career, he organized locals and eventually rose up the ranks to become the longest serving general president of his professional association.
Presented by William Radell, M.A.