A Taste of the Past with Chef Lauren Reed
Theme: Farm to Table
Saturday July 26, 6:00- 8:00 pm
Chef Lauren creates a delicious menu to set the scene of the perfect Indiana summer; locally sourced ingredients that remind you of our state’s famous agriculture, farming, and captures the warm summer days from our past.
Menu coming July 12th! Menu released 2 weeks prior to meal to ensure the freshest seasonal ingredients.
Chef Lauren Reed is an accomplished local chef who is passionate about preserving history through culinary experiences.
Reserve a seat by calling (765) 476-8411 ext. 1. $65.00 per seat per meal, open to attendees age 16+.
A Taste of the Past with Chef Lauren Reed
Theme: Lafayette’s Bicentennial Celebration
Friday August 15, 6:00- 8:00 pm
Chef Lauren Reed and the TCHA are celebrating the last 200 years of Lafayette with a modern twist on well loved classics that remind us of why we love to call this place home!
Chef Lauren Reed is an accomplished local chef who is passionate about preserving history through culinary experiences.
Reserve a seat by calling (765) 476-8411 ext. 1. $65.00 per seat per meal, open to attendees age 16+.
This menu features:
(1825) Starters: Gooseberry Iced Tea Mocktail with Sour Sugar Rim, Colonial Bread and Butter.
(1925) Salad: Mixed Greens with Grilled Herbed Chicken Thigh, Dried Cranberries, Shaved Carrot with a Cherry Shallot Vinaigrette and Lafayette Sourdough Croutons.
(2025) Appetizer: Homemade Ravioli with Sun-dried Tomato Cream, Bacon, Grilled Corn, Chives and Gold Leaf.
(1875) Entree: Bison/ Beef Meatballs on Cauliflower Puree with Beef/ Mushroom Jus, Fried Onions and Greens.
(1975) Dessert: Bicentennial Shortcake with Honey Basil Strawberries, Vanilla cream, Chocolate Disk.