A Taste of the Past: Indiana Summer with renowned Chef Lauren Reed
July 27, 6:00 pm
Refreshing, delicious foods that bring back memories of warm summer days in Indiana’s farm country, some you may even find in your own garden!
Menu:
- Sweet corn soup with bacon, pesto crouton
- Cucumber & tomato salad with fresh herbs, lemon, goat cheese and dijon vinaigret
- Beef filet crostini two ways: Chimichurri, blue cheese butter
- Smoked pulled pork with white cheddar mac-n-cheese, raspberry BBQ, fried onions, cornbread crumble
- Local honey pie with chocolate bee
Program: Presentation and discussion with special guest pertaining to the ag industry
Reserve your seat today by calling 765-476-8411 ext. 1
Tickets are $60.00 per person (open to attendees ages 16 and up)
A Taste of the Past: A Meal from Eras Past with renowned Chef Lauren Reed
August 9, 6:00 pm
Featuring flavors from the last 100 years, with a medley of iconic foods highlighting decades of our past with flavorful modern twists.
Menu:
- Classic Caesar salad with homemade Caesar dressing, toasted parmesan, basil crouton
- Vichyssoise (Leek and Potato soup with chives, served chilled!)
- Tomato tea sandwich, featuring local sourdough, Heirloom tomatoes, cream cheese, red onions, and summer herb sauce
- Beef Bourguignon featuring local beef with red wine gravy, garlic smashed potatoes, roasted maple summer squash
- Carrot cake cupcake with cream cheese frosting, candied walnuts, candied carrot
Program: Stay tuned for more infomation!
Reserve your seat today by calling 765-476-8411 ext. 1
Tickets are $60.00 per person (open to attendees ages 16 and up)
The past is yours to savor at the Feast of the Hunters’ Moon. At this historic reenactment you can recapture 18th century life at Fort Ouiatenon—the first fortified European outpost in what is now Indiana.
The Feast of the Hunters’ Moon is a re-creation of the annual fall gathering of the French and Native Americans which took place Fort Ouiatenon, a fur-trading outpost in the mid – 1700s. It is held annually in early autumn on the banks of the Wabash River, four miles southwest of West Lafayette, Indiana.
Thousands of participants re-enact this event creating a feast for your senses. Smell the wood smoke, hear the report of the rifles, savor authentic food and more.
Continuous, free programming is held on five stages. French and Native American music and dance, fife and drum corps performances, military drills and demonstrations, fashion shows, games and contests can be enjoyed at the 50th celebration of this event. Special hands-on activities include the children’s trade blanket, costume try-on, candle-dipping, story telling, bead bracelet making, cross-cut sawing, and axe throwing.
The past is yours to savor at the Feast of the Hunters’ Moon. At this historic reenactment you can recapture 18th century life at Fort Ouiatenon—the first fortified European outpost in what is now Indiana.
The Feast of the Hunters’ Moon is a re-creation of the annual fall gathering of the French and Native Americans which took place Fort Ouiatenon, a fur-trading outpost in the mid – 1700s. It is held annually in early autumn on the banks of the Wabash River, four miles southwest of West Lafayette, Indiana.
Thousands of participants re-enact this event creating a feast for your senses. Smell the wood smoke, hear the report of the rifles, savor authentic food and more.
Continuous, free programming is held on five stages. French and Native American music and dance, fife and drum corps performances, military drills and demonstrations, fashion shows, games and contests can be enjoyed at the 50th celebration of this event. Special hands-on activities include the children’s trade blanket, costume try-on, candle-dipping, story telling, bead bracelet making, cross-cut sawing, and axe throwing.