May
24
Sat
Bicentennial Selfie Bingo: Celebrating Lafayette’s Birthday Year @ Online
May 24 @ 6:00 am – Jun 29 @ 5:00 pm
You’re invited! Visit historical sites, local gems, and explore the Lafayette landscape! Starting May 24, Bingo runs through June 29 with winners picked on June 30.
 
Download the bingo form on our website or pick one up at the TCHA offices (1001 South Street, Lafayette). Then read the description to find the selfie location. Visit the location and capture a selfie. After you have completed a bingo (Five boxes in any line including diagonal, Four corners, or Full House), gather all of your images and submit to bit.ly/2025BicentennialBingo (case sensitive).
 
Each bingo submitted at the link above will be entered to win one of three grand prize baskets. Game runs through June 30, 2025.
 
You do NOT have to be a current member of TCHA to participate.
 
To learn more about other fun Bicentennial events, visit Lafayette200.org. For questions, please email info@tippecanoehistory.org
 
 
Need a hint? View our key here.

 

Jul
26
Sat
A Taste of the Past with Chef Lauren Reed @ The History Center
Jul 26 @ 6:00 pm – 8:00 pm

A Taste of the Past with Chef Lauren Reed

Theme: Farm to Table

Saturday July 26, 6:00- 8:00 pm

Chef Lauren creates a delicious menu to set the scene of the perfect Indiana summer; locally sourced ingredients that remind you of our state’s famous agriculture, farming, and captures the warm summer days from our past.

Menu coming July 12th!  Menu released 2 weeks prior to meal to ensure the freshest seasonal ingredients.

Chef Lauren Reed is an accomplished local chef who is passionate about preserving history through culinary experiences.

Reserve a seat by calling (765) 476-8411 ext. 1. $65.00 per seat per meal, open to attendees age 16+.

Aug
15
Fri
A Taste of the Past with Chef Lauren Reed @ The History Center
Aug 15 @ 6:00 pm – 8:00 pm

A Taste of the Past with Chef Lauren Reed

Theme: Lafayette’s Bicentennial Celebration

Friday August 15, 6:00- 8:00 pm

Chef Lauren Reed and the TCHA are celebrating the last 200 years of Lafayette with a modern twist on well loved classics that remind us of why we love to call this place home!

Chef Lauren Reed is an accomplished local chef who is passionate about preserving history through culinary experiences.

Reserve a seat by calling (765) 476-8411 ext. 1. $65.00 per seat per meal, open to attendees age 16+.

This menu features:

(1825) Starters: Gooseberry Iced Tea Mocktail with Sour Sugar Rim, Colonial Bread and Butter.

(1925) Salad: Mixed Greens with Grilled Herbed Chicken Thigh, Dried Cranberries, Shaved Carrot with a Cherry Shallot Vinaigrette and Lafayette Sourdough Croutons.

(2025) Appetizer: Homemade Ravioli with Sun-dried Tomato Cream, Bacon, Grilled Corn, Chives and Gold Leaf.

(1875) Entree: Bison/ Beef Meatballs on Cauliflower Puree with Beef/ Mushroom Jus, Fried Onions and Greens.

(1975) Dessert: Bicentennial Shortcake with Honey Basil Strawberries, Vanilla cream, Chocolate Disk.